A recognised know-how

For more than 25 years, GEMEF Industries has offered the best extrusion technology to achieve your crunchy products derived from cereals flours.

• Chocolate manufacturing
  Cracriz crunchy cereals will lighten your product, increase volume, lower calorie content, give a light and crispy texture, and a delicious taste... Complementing chocolate on a dietetic basis and reducing costs, Cracriz is a perfect basis for crispy rice bars, chocolate bars or coated items, crunchy fillings and spreading cream.
• Biscuit production
  Particulary valuable for their crunchiness, Cracriz will give volume to your biscuit. Their low granulometry allows for easy blending after the kneading process.
• Cereals bars
  Rice, wheat, corn, oats, barley and rye in an infinite diversity of crunchiness, shapes, textures, tastes and densities which will blend perfectly well the volume of your final products.
• Clusters
  An ideal basis for coating due to its lightness
• Breakfast cereals and mueslis
  Cracriz are valued for their nutritional content and will adapt remarkable to your own specific requirements.
• Ice creams
  Cracriz make an ideal complement to milk products, giving a light and crunchy texture.