Recognised know-how

It is GEMEF Industries pleasure to introduce a range of coated Cracriz, offering a wider range of tastes, flavours and visual appearances together with improved crunchiness wich we hope will attract new markets. Thanks to our experience and processes we have been able to make our Cracriz range suitable for coating and sugarising by:
==> Improved sphericity
==> Enhanced resistance to breaking
==> Constant shape and size of nucleus
==> Decreasing of the surface porousness giving a smoother appearance
==> Controlled density
==> Optimised micro-alveolate structure of the nucleus

We manufacture products with the optimal quality for sugar or chocolate coating so as to meet specific requirements for ice creams or yoghurts.

• Toppings
  Due to their crunchiness and chocolate or fruit flavours, Cracriz coated cereals will be welcome addition to any ice cream...
• Chocolate production
  Hazelt nut or caramel coated Cracriz give a pleasant taste to chocolate.
• Biscuit manufacturing
  Biscuit and chocolate coated Cracriz combination allow you to create innovative products with which to tempt your customers.
• Yoghurts and desserts
  Coated Cracriz lend cereals, fibre, texture and overall rich flavours. They make an ideal dietetic complement. Generally they are packed in a twin pot.
• Ice creams
  An original combination of crunchiness and flavours for dressings and toppings. GEMEF has invented a Bi-coated Cracriz which still retains its crunchiness even in ice cream.