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Premixe BAGUETTE
Premixe Bram bread
Premixe Rye bread
Premixe Butter Viennese
Premixe CROISSANT
Premixe White bread
Premixe Ferment for surdough bread
Premixe UNISEMOLA
Premixe Whole wheat bread
Premixe Multigrain braed
Premixe BRIOCHE
Premixe Country bread

 

 

Our premixes contain all the active and specific ingredients and additives. Flour is then added from Bakers or Millers:

Incorporation and dosage:

PREMIXES ( 5% ) are concentrates with additives not easy to mix. They can be used by the Milling Industry to make mixes ready to use.

PREMIXES ( 25 to 50% ) contain all the ingredients needed, flour is then added. They can be used by the Bakery Industry.

Or back to our crunchy cereals ====>

<==== Back to our bread flours products

10, rue Villedo, 75001 PARIS - Tél : (33) 01 42 44 00 40 - Fax : (33) 01 42 44 00 50

E-mail : web@gemefindustries.com

GEMEF INDUSTRIES S.A - SIRET 552 133 670 0067

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