Premixes

Premixes are products prepared from natural ingredients that will contribute tastiness and originality to your breads or buns while making your manufacturing process simpler.

They are multiple applications for premixes, from artisan to industrial bakery, suited to all types of protocols.

Our range includes:

Classical premixes

They are made from cereals and grain containing the improver base to get even finished products.

“Viennoiserie” premixes

They are produced from sugar, butter and the improver base.

Original premixes

To make a difference with competition, we offer tailor-made premixes along “health lines (fibres, omega 3…) and “natural aromatics” (olive oil, fruit, vegetables…).

“Pain Paillasse” premixes

GEMEF Industries is the exclusive supplier of “Paillasse” premixes in Europe (excluding Switzerland). We accompany our clients through the implementation of the working protocol specific to “Paillasse” bread.

VARIOUS INGREDIENTS FOR BREAD MAKING