Bakery improvers, viennese pastries…
The improvers of GEMEF Industries are preparations specifically designed for bakers for each bread-making method from standard and special breads as well as buns and “viennoiseries”.
Suited to your requirements, they give your breads volume, crustiness, softness, colour, without forgetting tastiness!
There are multiple applications for improvers, from artisan to industrial bakery, suited to all types of protocols.
The formulations of our improvers are also personalised to meet the specific requirements of equipment, raw materials and legislation of each country.